Phases Moon Bar Menu
Tapas Menu
Day Boat Scallops with Sweet Spicy Chili Vinaigrette 9
Raw Scallop, Hot and Sour Pickled Mango, Mache Greens, and Tobikko Ice
Bahamian Conch Fritters 7
Passion Fruit Tartar Sauce
Beef Satay 9
Thinly Sliced Grilled Beef Tenderloin Skewers Miso Mayonnaise, Spicy Cucumber “Angel Hair”
Raw Scallop, Hot and Sour Pickled Mango, Mache Greens, and Tobikko Ice
Bahamian Conch Fritters 7
Passion Fruit Tartar Sauce
Beef Satay 9
Thinly Sliced Grilled Beef Tenderloin Skewers Miso Mayonnaise, Spicy Cucumber “Angel Hair”
Fig Tartlet and Artisan Cheese Plate 14
Point Reyes Blue Cheese, Cahill’s Irish Porter Cheddar, Fromages d’Affinois Goat Cheese Brie Shallot Golden Raisin Compote, Granny Smith Apples, Roasted Macadamia Nuts, Port Reduction, Grilled Raisin Pecan Bread
Corn Tortilla “Pizzas”
Asian Duck 11
Duck Confit and Tamarind Tahini Sauce, Topped with Jicama Mandarin Orange Slaw
Caprese 8
Fresh Mozzarella, Tomatoes, Torn Basil, Extra Virgin Olive Oil, Balsamic Drizzle
Crab 12
Crab, Charred Tomato Salsa, Aged Monterrey Jack Cheese
Putanesca 8
Tomatoes, Kalamata Olives, Onions, Capers, Anchovies, Ricotta Salata Cheese
Coconut Shrimp 11
Grilled Shrimp, Sweet Thai Coconut Chili Sauce, Pad Thai Vegetables, Toasted Coconut
Truffle Fries 7.5
Crisp Fried Potatoes with White Truffle Oil and Parmigiano Reggiano. Garlic Aioli for Dipping
Tempura Calamari 10
Rice Crispy Asparagus, Miso Mayonnaise, Asian Barbecue Sauce
Point Reyes Blue Cheese, Cahill’s Irish Porter Cheddar, Fromages d’Affinois Goat Cheese Brie Shallot Golden Raisin Compote, Granny Smith Apples, Roasted Macadamia Nuts, Port Reduction, Grilled Raisin Pecan Bread
Corn Tortilla “Pizzas”
Asian Duck 11
Duck Confit and Tamarind Tahini Sauce, Topped with Jicama Mandarin Orange Slaw
Caprese 8
Fresh Mozzarella, Tomatoes, Torn Basil, Extra Virgin Olive Oil, Balsamic Drizzle
Crab 12
Crab, Charred Tomato Salsa, Aged Monterrey Jack Cheese
Putanesca 8
Tomatoes, Kalamata Olives, Onions, Capers, Anchovies, Ricotta Salata Cheese
Coconut Shrimp 11
Grilled Shrimp, Sweet Thai Coconut Chili Sauce, Pad Thai Vegetables, Toasted Coconut
Truffle Fries 7.5
Crisp Fried Potatoes with White Truffle Oil and Parmigiano Reggiano. Garlic Aioli for Dipping
Tempura Calamari 10
Rice Crispy Asparagus, Miso Mayonnaise, Asian Barbecue Sauce
“Shrimp and Grits” 13
Grilled Carolina Shrimp, Garlic Goat Cheese Polenta, Grilled Shrimp, Creamy Goat Cheese Polenta, Chipotle Mango Barbecue Sauce, Mango Chutney
“Macaroni and Cheese" 18
Butter Poached Lobster with Roasted Garlic Mascarpone Orzo, White Truffle Oil, Hackleback Caviar
Seared Scallop Ménage a Trios 16
With Tamarind Tahini Glaze and a Warm Lime Scented Mushroom Salad With Vanilla Pear Puree and Savory Macadamia Streusel With Ginger Carrot Reduction and Sweet Pea Puree
White Truffle and Cumin Popcorn 5
King’s Hawaiian Bread Sliders
Crab Cake, Fennel Slaw, Passion Fruit Tartar Sauce 10
Beef Short Rib, Kosher Dill, Garlic Aioli 8
“BLT”… 9
Slow Roasted Pork Belly, Sweet and Sour Lilikoi Lacquer, and Fried Green Tomato All served with a mini order of fries.
Beef Filet Tips on Molten Goat Cheese 10
Black Currant Horseradish Ketchup
Vegetable Spring Rolls 8
Bok Choy, Red Pepper, Carrots, Cellophane Noodles, and Green Onions in Rice Paper and served with Sweet Thai Chili Vinaigrette
Bok Choy, Red Pepper, Carrots, Cellophane Noodles, and Green Onions in Rice Paper and served with Sweet Thai Chili Vinaigrette
Late Night Bar Menu
Corn Tortilla “Pizzas”
Asian Duck 11
Duck Confit and Tamarind Tahini Sauce, Topped with Jicama Mandarin Orange Slaw
Caprese 8
Fresh Mozzarella, Tomatoes, Torn Basil, Extra Virgin Olive Oil, Balsamic Drizzle
Crab 12
Crab, Charred Tomato Salsa, Aged Monterrey Jack Cheese
Putanesca 8
Tomatoes, Kalamata Olives, Onions, Capers, Anchovies, Ricotta Salata Cheese
Coconut Shrimp 11
Grilled Shrimp, Sweet Thai Coconut Chili Sauce, Pad Thai Vegetables, Toasted Coconut
Asian Duck 11
Duck Confit and Tamarind Tahini Sauce, Topped with Jicama Mandarin Orange Slaw
Caprese 8
Fresh Mozzarella, Tomatoes, Torn Basil, Extra Virgin Olive Oil, Balsamic Drizzle
Crab 12
Crab, Charred Tomato Salsa, Aged Monterrey Jack Cheese
Putanesca 8
Tomatoes, Kalamata Olives, Onions, Capers, Anchovies, Ricotta Salata Cheese
Coconut Shrimp 11
Grilled Shrimp, Sweet Thai Coconut Chili Sauce, Pad Thai Vegetables, Toasted Coconut
Bahamian Conch Fritters 7
Passion Fruit Tartar Sauce
Beef Satay 9
Thinly Sliced Grilled Beef Tenderloin Skewers Miso Mayonnaise, Spicy Cucumber “Angel Hair”
Truffle Fries 7.5
Crisp Fried Potatoes with White Truffle Oil and Parmigiano Reggiano. Garlic Aioli for Dipping
Tempura Calamari 10
Rice Crispy Asparagus, Miso Mayonnaise, Asian Barbecue Sauce
Passion Fruit Tartar Sauce
Beef Satay 9
Thinly Sliced Grilled Beef Tenderloin Skewers Miso Mayonnaise, Spicy Cucumber “Angel Hair”
Truffle Fries 7.5
Crisp Fried Potatoes with White Truffle Oil and Parmigiano Reggiano. Garlic Aioli for Dipping
Tempura Calamari 10
Rice Crispy Asparagus, Miso Mayonnaise, Asian Barbecue Sauce
“Shrimp and Grits” 13
Grilled Carolina Shrimp, Garlic Goat Cheese Polenta, Grilled Shrimp, Creamy Goat Cheese Polenta, Chipotle Mango Barbecue Sauce, Mango Chutney
White Truffle and Cumin Popcorn 5
Grilled Carolina Shrimp, Garlic Goat Cheese Polenta, Grilled Shrimp, Creamy Goat Cheese Polenta, Chipotle Mango Barbecue Sauce, Mango Chutney
White Truffle and Cumin Popcorn 5
King’s Hawaiian Bread Sliders
Crab Cake, Fennel Slaw, Passion Fruit Tartar Sauce 10
Beef Short Rib, Kosher Dill, Garlic Aioli 8
“BLT”… 9
Slow Roasted Pork Belly, Sweet and Sour Lilikoi Lacquer, and Fried Green Tomato All served with a mini order of fries.
Duck Confit Cigars 9.5
Ginger Basil Duck Leg Confit in Phillipino Lumpia Wrappers, and served with Sweet Spicy Chili Vinaigrette
Vegetable Spring Rolls 8
Bok Choy, Red Pepper, Carrots, Cellophane Noodles, and Green Onions in Rice Paper and served with Sweet Thai Chili Vinaigrette